LAW (INTELLECTUAL PROPERTY) |
|
Enrl Sect Crs Restr SLN ID Cred Meeting Times Bldg/Rm Instructor Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? ? ? |
| LAW P 505 INTERNATIONAL IP LAW | Prerequisites |
Restr B 2 F 830-1030 * * Eaton,Magali Dieny 16/ 25 JO
JD SECTION |
Restr D 2 F 830-1030P * * Eaton,Magali Dieny Closed 1/ 1 $1710 JO
MJ-CHINA SECTION |
> IP LAW PRACTICUM |
IS B 2 to be arranged Open 0/ 5E CR/NC $2306
IP LLM SECTION |
IS ENTERTAINMENT LAW |
Restr 127 McGowan,Don Open 7/ 8 $3459 J
IP LLM SECTION |
> 127 McGowan,Don 43/ 63 J
JD SECTION |
Restr 127 McGowan,Don Open 1/ 2 $2295 J
MJ SECTION |
Restr 127 McGowan,Don Open 1/ 2 $2565 J
MJ-CHINA SECTION |
| LAW P 540 MUSIC INDUSTRY DEALS |
Restr 127 Nicolas,Peter Open 5/ 6 $3459 %J
IP LLM SECTION |
> 127 Nicolas,Peter 17/ 38 %J
JD SECTION |
Restr 127 Nicolas,Peter Closed 3/ 3 $2295 %J
MJ SECTION |
Restr 127 Nicolas,Peter Open 0/ 1 $2565 %J
MJ-CHINA SECTION |
| LAW P 547 LEG PROT COMP SOFTW |
Restr 127 Sfekas,James S. Open 3/ 11 $3459 J
IP LLM SECTION |
> 127 Sfekas,James S. 6/ 14 J
JD SECTION |
Restr 127 Sfekas,James S. Open 0/ 2 $2295 J
MJ SECTION |
Restr 127 Sfekas,James S. Open 1/ 2 $2565 J
MJ-CHINA SECTION |
> 127 Sfekas,James S. 0/ 3 J
LLM SECTION |
| LAW P 550 PATENT PROSECUTION |
Restr 138 Harwood,Eric Open 0/ 5 $4612 J
IP LLM SECTION |
> 138 Harwood,Eric 5/ 11 J
JD SECTION |
Restr 138 Harwood,Eric Open 0/ 2 $3060 J
MJ SECTION |
Restr 138 Harwood,Eric Open 0/ 2 $3420 J
MJ-CHINA SECTION |
> 138 Harwood,Eric 0/ 2 J
NON-LAW SECTION. BY INSTRUCTOR AND |
| LAW P 589 IP INNOV SCI TECH |
Restr 117 Nguyen,Xuanthao N. Open 6/ 10 $2306 J
IP LLM SECTION |
> 117 Nguyen,Xuanthao N. 12/ 28 J
JD SECTION |
> 117 Nguyen,Xuanthao N. 4/ 12 J
LLM SECTION |
Restr 117 Nguyen,Xuanthao N. Closed 1/ 1 $1530 J
MJ SECTION |
Restr 117 Nguyen,Xuanthao N. Open 2/ 4 $1710 J
MJ-CHINA SECTION |
Restr 117 Nguyen,Xuanthao N. Open 0/ 1 $2306 J
HEALTH LLM SECTION |
| LAW P 590 IP LAW TUTORIAL |
Restr 116 Murphy,John J. Open 4/ 8 $2306 J
IP LLM SECTION |
> 116 Murphy,John J. 0/ 6 J
JD SECTION |