Food insecurity and barriers are prevalent issues tribal communities have long faced due to the history of colonization and removal of tribal people from their native lands. The emergence of the COVID-19 pandemic has only exacerbated these challenges due to disproportionate economic effects and resource distribution for these communities. The recently concluded Washington State Tribal Food Project (WATRIBAL) seeks to minimize these barriers by highlighting the significant impact of the COVID-19 pandemic on food disparities and food sovereignty among American…
Survey shows disproportionate food insecurities in Washington tribal communities









