Culinary Heritage and History: “The Mystic Kitchens of Nepal”

Headshot of Bikram Vaidya
Wednesday, Apr. 23, 2025

6 p.m.

Free
Thomson Hall 317

Author and chef Bikram Vaidya discusses his newest cookbook 鈥淭he Mystic Kitchens of Nepal,鈥� and how Nepalese food reflects how people, nature, and tradition work together.

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